THE CHALLENGE
Eat local foods, sourced from no more than 100 miles. We are so lucky to live in the Delaware Valley where we have a diverse and abundant variety of foods.  Let this challenge open our minds and palettes to this truth.
 
1 MEAL
Try eating one meal made completely from locally produced ingredients.


1 WEEK
Spend  one week of breakfasts, lunches and dinners enjoying local flavors.


1 MONTH
Change your life by experiences all the benefits of local eating.

SUMMER 2010

Kick off scheduled for July 10, 2010.  Events will continue through August 10, 2010 

100 mile food is grown or produced within one hundred miles of where you live and eat.  To the purest, this means that the product is grown, harvested and made within 100 miles and all of the ingredients that went into that food product were sourced locally too.